Quest Food Management makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies.
CHMS and HMS consults individually with students whom have food allergies to minimize allergic reactions. Please be advised that our menu items may contain allergens, may have come in contact with items containing allergens, and there is always a risk of contamination or cross-contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation or substitute at any time, without notice.
Customers concerned with food allergies need to be aware of this risk. CHMS and HMS will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at CHMS and HMS.
Students with food allergies are encouraged to contact the Food Service Directors, for additional information and/or support.